SEEKDANG MINHONG
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Cooking the season

Omakase

Fresh ingredients, cooked with care to capture the season.

  1. Uni on Tamago
  2. Seasonal starter
  3. Owan (clear soup)
  4. Sashimi
  5. Fish course
  6. Meat course
  7. Signature Chicken
  8. Shira-ae (tofu dressing)
  9. Rice course
  10. Dessert

Free-flow drinks (nomihodai)

House-made fresh-fruit sours · Suntory draft beer · Suntory highball

The course may change with the season and local availability.

À la carte

  • Sashimi moriawase (assorted sashimi)
  • Uni on Tamago
  • Signature Chicken
  • Charcoal grill: nodoguro (blackthroat seaperch), eel
  • Seasonal dishes
  • Kamameshi (iron-pot rice)
  • Bo-zushi (pressed sushi)
  • Isobe-maki (wrapped in nori)
  • Uni (sea urchin)
  • Iburi-gakko (smoked pickled daikon) salad
  • Seasonal fruit shira-ae
  • Amanatto (candied bean) crackers

Dining room

A front-row seat to the chef's craft

Bar counter for 1–12 guests

Tables

Evenings above the side street

Window tables for two and four

Private room

Private dining for the moments that matter

For 5–10 guests

Getting here

On the 2nd floor of the GS25 building: look for the 2F sign at the ground-floor entrance

  • The 2F sign
    The 2F signAt the ground-floor entrance of the GS25 building, follow this lit sign up to the 2nd floor.
  • Blue Ribbon Survey 2027
    Blue Ribbon Survey 2027Listed in Korea's Blue Ribbon Survey 2027.
  • Hamada Shochu Meister certified
    Hamada Shochu Meister certifiedCertified by Hamada Shuzo for serving shochu the way the distillery recommends.
2F, 11 Nonhyeon-ro 146-gil, Gangnam-gu, SeoulAbout 410 m from Exit 8, Hakdong Station (Line 7) · 2nd floor of the GS25 buildingValet parking available (₩5,000)
Naver Map+82 507-1471-4503
Mon – Fri
11:30 – 14:00 / 18:00 – 22:30
Sat
18:00 – 22:30
Sun
Closed

Last order 22:00